How did I not think of this earlier? Thanks Made with Pink for the inspiration!
"The Photosynthetic Restaurant: Gourmet Sunshine for Plants" is opening at the Crocker Art Museum in San Diego on April 16th. This exhibit will showcase artist Jonathan Keats’ work to provide plants with targeted wavelengths of light so as to introduce flavors of growth. I’m interested in seeing if there is any change in the plant after getting these specific gourmet wavelengths.
I am not usually a brunch fan. Diner breakfast? Of course, but not really brunch. Today, however, is my Dad’s birthday, and he loves brunch. We’re doing the fancy Langham Hotel Buffet, and I’m actually very excited! Above is some sort of raspberry sorbet, mmmm.
I have recently begun a love affair with hiking, and I have for a long time loved cooking. Now, I want to combine the two. I’m thinking of planning some mushroom foraging trips in the fall. I don’t even like mushrooms, but if you want to take me foraging I’ll whip you up a delectable meal!
I’ve been challenged to an Iron Chef Cookoff and my friend and I will be cooking for 8 of our closest friends to start off my wonderful 4 week break. I can’t divulge any menu secrets since it hasn’t happened yet, but I’m planning on kicking his ass. As long as its not too hectic I plan to update with pictures of each of our 3 course meals. I’m SO excited!
***I lost by 1 point, but it was an epic battle. He killed me w the entree, I killed him with dessert, and both of our apps were pretty badass.